Menu
A- A A+


This site is only an archive. New website of Journal of Animal and Feed Sciences is available at

http://jafs.com.pl

Submitting new manuscripts is possible only from the JAFS Editorial System

http://www.editorialsystem.com/jafs

AUTHORS: H. Petruzzi and A. Danfær

KEY WORDS: model, evaluation, intake regulation, body reserves, dairy cows

PAGE: 1−23

AUTHORS: H. Petruzzi, A. Danfær and N. Friggens

KEY WORDS: model, evaluation, intake regulation, prediction, body condition score, dairy cows

PAGE: 25−49

AUTHORS: S. Kamiński, A. Ruść and T. Malewski

KEY WORDS: SNP, database, milk protein, biosynthesis, cow

PAGE: 51−64

AUTHORS: E. Słota, A. Kozubska-Sobocińska, B. Danielak-Czech, B. Rejduch, P. Kowol and A. Żyga

KEY WORDS: Polish Red cattle, cytogenetic monitoring, 1;29 translocation

PAGE: 65−71

AUTHORS: B.J. Śliwiński, M. Kreuzer, F. Sutter, A. Machmüller and H.-R. Wettstein

KEY WORDS: milk, protein, tannins, saponins, essential oils, urea

PAGE: 73−91

AUTHORS: V. Tančin, M. Uhrinčať, P. Kišac, Š. Mihina, D. Tančinová, A. Hanus, D. Peškovičová and J. Brouček

KEY WORDS: dairy cows, rearing systems, relocation, milking

PAGE: 93−100

AUTHORS: W. Nowak, A. Potkański and S. Wylegała

KEY WORDS: silage, inoculant, formic acid, rumen protein degradability, intestinal digestibility, intake

PAGE: 101−110

AUTHORS: G. Hervás, P. Frutos, G. Ramos, F.J. Giráldez and A.R. Mantecón

KEY WORDS: condensed tannins, digestibility, quebracho, rumen degradation, sheep

PAGE: 111−120

AUTHORS: D. Tomaszewska-Zaremba, K. Mateusiak and F. Przekop

KEY WORDS: ewe, hypothalamus, gonadotropin-releasing hormone (GnRH), β-endorphin (B-END), γ-aminobutyric acid (GABA), catecholamines

PAGE: 121-132

AUTHORS: J. Gundel, Á. Regius Mőcsényi, A. Hermán, H. Fébel, Sz. Huszár, M. Szelényi and A. Szabó

KEY WORDS: phytase, phosphorus, digestibility, pigs

PAGE: 133−141

AUTHORS: R. Kołacz, A. Korniewicz, Z. Dobrzański, P. Bykowski, D. Kołacz and D. Korniewicz

KEY WORDS: pig, meat, fish oil, rapeseed oil, fatty acids, sensory, physicochemical evaluation

PAGE: 143−152

AUTHORS: P. Maćkowiak, K.W. Nowak, P. Kaczmarek, M. Szydłowski, M. Kamyczek, R. Eckert, M. Różycki and M. Świtoński

KEY WORDS: leptin, leptin receptor, pig, fat

PAGE: 153−162

AUTHORS: T. Kisiel and J. Książkiewicz

KEY WORDS: ducks, biodiversity, tissue composition, meat quality

PAGE: 163−172

AUTHORS: A. Mazanowski and J. Książkiewicz

KEY WORDS: duck, carcass measurements, tissue content, correlation coefficients, chemical components

PAGE: 173−182

AUTHORS: M. Czauderna, J. Kowalczyk, K.M. Niedźwiedzka, I. Wąsowska and B. Pastuszewska

KEY WORDS: conjugated isomers of linoleic acid, non-CLA conjugated fatty acids, fatty acids, femoral muscles, selenium, rats

PAGE: 183−196

AUTHORS: J.A. Modliński, G. Stefański, M. Górniewska, M. Korwin-Kossakowski, M.A. Reed, A. Guszkiewicz and J. Karasiewicz

KEY WORDS: mouse, animal biotechnology, trophoblastic vesicles

PAGE: 197−204

Download free software to view files epub