Menu
A- A A+


This site is only an archive. New website of Journal of Animal and Feed Sciences is available at

http://jafs.com.pl

Submitting new manuscripts is possible only from the JAFS Editorial System

http://www.editorialsystem.com/jafs

AUTHORS: R. Duliński, A. Starzyńska-Janiszewska, B. Stodolak and K. Żyła

KEY WORDS: poultry, soyabean meal, inositol, dialysable inositol, microbiological assay, ion chromatography

PAGE: 143–156

AUTHORS: A. Skrede, L.T. Mydland, Ø. Ahlstrøm, K.I. Reitan, H.R. Gislerød and M. Øverland

KEY WORDS: algae, protein, amino acids, lipid, digestibility, mink

PAGE: 131–142

AUTHORS: E. Ocłoń and M. Pietras

KEY WORDS: ghrelin, HPA axis, CRH, glucocorticoids, receptor antagonist, feed intake, broiler chickens

PAGE: 118–130

AUTHORS: D. Józefiak, A. Sip, M. Rawski, T. Steiner and A. Rutkowski

KEY WORDS: broiler chicken, salinomycin, divercin, encapsulation

PAGE: 401–411

AUTHORS: J. Jankowski, Z. Zduńczyk, J. Juśkiewicz and P. Kwieciński

KEY WORDS: broiler chicken, Na supplementation, electrolyte balance, performance, excreta moisture, tibia mineralization

PAGE: 93–106

AUTHORS: I. Rozempolska-Rucińska, G. Zięba, M. Łukaszewicz, M. Ciechońska, A.Witkowski and B. Ślaska

KEY WORDS: laying hens, BLUP, hatchability, egg specific gravity, breeding, (co)variance components

PAGE: 84–92

AUTHORS: N. Ceylan, I. Ciftçi, C. Mızrak, Z. Kahraman and H. Efil

KEY WORDS: oil, egg yolk, cholesterol, fatty acid, performance, laying hen

PAGE: 71–83

AUTHORS: D. Zhu, B. Yu, C. Ju, S. Mei and D. Chen

KEY WORDS: appetite, copper, hypothalamus, pigs

PAGE: 60–70

AUTHORS: N. Thi Thuy, J.E. Lindberg and B. Ogle

KEY WORDS: ensiled catfish by-products, tra catfish, finishing pig

PAGE: 47–59

AUTHORS: P. Rafai, Z. Papp, L. Jakab, T. Tuboly, V. Jurkovich, E. Brydl, L. Ózsvári and E. Kósa

KEY WORDS: pigs, fermented wheat germ extract, growth rate, immunity

PAGE: 36-46

AUTHORS: Z.H. Sun, Y. Hu, S.M. Liu, S.X. Tang, X.F. Han, C.S. Zhou, M. Wang, Z.X. He and Z.L. Tan

KEY WORDS: portal-drained viscera, starch sources, amino acid, urea-nitrogen, goat

PAGE: 26–35

AUTHORS: F. Zawadzki, I.N. Prado, J.A. Marques, L.M. Zeoula, P.P. Rotta, B.B. Sestari, M.V. Valero and D.C. Rivaroli

KEY WORDS: cattle, carcass, meat, propolis extract, sodium monensin

PAGE: 16–25

AUTHORS: M. Barszcz and J. Skomiał

KEY WORDS: piglets, weaning, small intestine, development, microflora

PAGE: 3–15

Download free software to view files epub