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AUTHORS: M. Marounek, I. Bubancová, M. Podsedníček, D. Lukešová and M.A. Ramadan

KEY WORDS: phosphorus, phytate, dephosphorylation, phytase, feeds

PAGE: 472–479

AUTHORS: T.-T. Zhang, Z.-B. Yang, W.-R. Yang, S.-Z. Jiang and G.-G. Zhang

KEY WORDS: ginger powder, ruminal fermentation

PAGE: 461–471

AUTHORS: Ch. Xu, H. Wang, F. Yang and Zh. Yu

KEY WORDS: erect milkvetch (Astragalus adsurgens Pall.), additives, in vitro digestibility, silage fermentation

PAGE: 449–460

AUTHORS: M. Czauderna, J. Kowalczyk, K.A. Krajewska and A.J. Rozbicka-Wieczorek

KEY WORDS: rats, kidneys, selenium, conjugated linoleic acid isomers, fatty acids

PAGE: 432–448

AUTHORS: B.A. Ding, A. Pirone, C. Lenzi, A. Baglini and I. Romboli

KEY WORDS: 25-OH-D3, small intestine, morphology, breeder hen, chick

PAGE: 420–431

AUTHORS: E. Zanetti, S. Yalçın, C. Guler and M. Cassandro

KEY WORDS: broiler, transport, breast meat, nutrient, fatty acids

PAGE: 412–419

AUTHORS: D. Józefiak, A. Sip, M. Rawski, T. Steiner and A. Rutkowski

KEY WORDS: broiler chicken, salinomycin, divercin, encapsulation

PAGE: 401–411

AUTHORS: R. Nouzarian, S.A. Tabeidian, M. Toghyani, G. Ghalamkari and M. Toghyani

KEY WORDS: broiler, turmeric powder, performance, carcass traits, serum biochemistry

PAGE: 389–400

AUTHORS: G. Skiba, E. Poławska, S. Raj, D. Weremko, M. Czauderna and M. Wojtasik

KEY WORDS: pigs, fatty acids, metabolism, liver, subcutaneous fat

PAGE: 379–388

AUTHORS: A. Tuśnio, B. Pastuszewska, E. Święch and M. Taciak

KEY WORDS: pigs, potato protein concentrate, potato fibre preparation, apparent ileal digestibility, intestinal morphology, biochemical parameters

PAGE: 361–378

AUTHORS: E. Święch, M. Boryczka, M. Taciak and L. Buraczewska

KEY WORDS: pigs, threonine, growth performance, nitrogen retention, intestinal morphology, goblet cells

PAGE: 350–360

AUTHORS: L. Vostrý, J. Přibyl, K. Mach and I. Majzlík

KEY WORDS: horse, Kladruber, linear description, heritability, correlation, REML

PAGE: 338–349

AUTHORS: E. Pers-Kamczyc, P. Zmora, A. Cieślak and M. Szumacher-Strabel

KEY WORDS: rumen, microorganisms, molecular techniques, Real time PCR, PCR-DGGE, FISH

PAGE: 315–337

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