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Submitting new manuscripts is possible only from the JAFS Editorial System

AUTHORS: C.A. Sgoifo Rossi, R. Compiani, G. Baldi, C.E.M. Bernardi, M. Muraro, J.-P. Marden and V. Dell’Orto

KEY WORDS: beef heifers, beef quality, beef shelf-life, meat colour, selenium, yeast

PAGE: 93-99

AUTHORS: X.Z. Zhang, Q.X. Meng, L. Lu, Z.L. Cui and L.P. Ren

KEY WORDS: steers, diet, calcium, propionate, performance, meat quality, mRNA expression

PAGE: 100-106

AUTHORS: D. Kumar, K. De, V.K. Saxena and S.M.K. Naqvi

KEY WORDS: ram, FecB, nutritional, stress, semen features, sexual behaviour, testosterone

PAGE: 107-112

AUTHORS: J. Kuba, B. Błaszczyk, T. Stankiewicz and J. Udała

KEY WORDS: free triiodothyronine, season, puberty, sex, red deer

PAGE: 113-117

AUTHORS: M. Dziekoński, A. Żmijewska, A. Franczak, G. Kotwica, W. Czelejewska and S. Okrasa

KEY WORDS: pig, uterus, opioid precursors, cytokines

PAGE: 118-126

AUTHORS: M.E. Abd El-Hack and M. Alagawany


antioxidant enzymes, lipid profile, immune system, thyme, performance, layers

PAGE: 127-133

AUTHORS: J. Czerwiński, M. Bogacki, B.M. Jalali, P. Konieczka and S. Smulikowska

KEY WORDS: broilers, GM soyabean meal, GM maize, performance, T helper lymphocytes, T cytotoxic lymphocytes, flow cytometry

PAGE: 134-143

AUTHORS: J. Czerwiński, M. Słupecka-Ziemilska, J. Woliński, M. Barszcz, P. Konieczka and S. Smulikowska

KEY WORDS: GM soyabean meal, GM maize, small intestine morphology, apoptosis, mitosis, DNA damage

PAGE: 144-152

AUTHORS: A. Keramat Amirkolaie, F. Dadashi, H. Ouraji and K. Jani Khalili

KEY WORDS: common carp, tomato pomace, growth, digestibility, cholesterol

PAGE: 153-159

AUTHORS: D. Aouadi, L. Zorghi, M. Neffati and H. Ben Salem

KEY WORDS: nutrients, phytocompounds, essential oils, gas production, woody plants

PAGE: 160-165

AUTHORS: P. Trevisi, S. Botti, C. Lauridsen, J.F. Pérez, D. Papadopoulos, M. Roselli, J. Levic and J. Zentek

KEY WORDS: pigs, microbiome, gut health, antibiotic resistance, animal health and welfare

PAGE: 166-170

Book review

PAGE: 166-170

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