Menu


This site is only an archive. New website of Journal of Animal and Feed Sciences is available at

http://jafs.com.pl

Submitting new manuscripts is possible only from the JAFS Editorial System

http://www.editorialsystem.com/jafs

AUTHORS: I. Kosieradzka, E . Sawosz, B. Pastuszewska, M. Szwacka, S. Malepszy, W. Bielecki and K. Czuminska

KEY WORDS: transgenic cucumbers, digestibility, internal organs, rats

PAGE: 7-12

 

AUTHORS: A. Winnicka, E . Sawosz, W. Klucinski, Kosieradzka, J . Szopa, S. Malepszy and B. Pastuszewska

KEY WORDS: GM potatoes, phagocytic activity, oxidative burst, rats

PAGE: 13 - 18

 

AUTHORS: M. Urbaniak, A. Gut, H. Krol , B. Zawadzka, M. Kulik, A. Frankiewicz and A. Lyczyiiski

KEY WORDS: lactating goats, protected methionine, milk yield, milk composition

PAGE: 19 - 25

AUTHORS: M. Urbaniak, H. Krol and B. Zawadzka

KEY WORDS: lactating ewes, methionine, milk yield, milk composition

PAGE: 27-32

AUTHORS: M. Urbaniak, H. Krol and B. Zawadzka

KEY WORDS: lactating ewes, methionine, milk yield, milk composition

PAGE: 27-32

AUTHORS: K. Bilik, J . Strzetelski, S. Osięgłowski and P. Gogol

KEY WORDS: heifers, feeding level, growth, ovarian development, milk yield

PAGE: 41 - 47

AUTHORS: P. Micek, F. Borowiec and Z . M . Kowalski

KEY WORDS: whole-crop grain silage, stage of maturity, starch, rumen degradability, intestinal digestibility

PAGE: 49 - 55

AUTHORS: B. Kowalik, J. Kowalczyk, J.J. Pająk, T. Żebrowska and Z. Długołęcka

KEY WORDS: sheep, starch, pancreatic enzymes

PAGE: 57-63

AUTHORS: J.J. Pająk, T. Żebrowska, A. Janocha, B. Kowalik and P. Dakowski

KEY WORDS: Polish Lowland lamb, Polish Merino lamb, fattening, protein, carcass

PAGE: 65 - 70

AUTHORS: F. Brzóska and K. Sala

KEY WORDS: calcium FA salts (CaFA), copper, cholesterol, cows

PAGE: 71 - 76

AUTHORS: B. Pysera and A. Opalka

KEY WORDS: calves, yeast, blood serum, lipids, lipoproteins

PAGE: 77 - 82

AUTHORS: A. Potkanski, J . Kowalczyk, W. Nowak, M. Czauderna and S. Michalak

KEY WORDS: dairy cows, endosperm from milk thistle, milk composition, fatty acids

PAGE: 83 - 89

AUTHORS: M. Szumacher-Strabel, A. Potkanski, A. Cieslak, J. Kowalczyk and M. Czauderna

KEY WORDS: sheep, fat, volatile fatty acids, ammonia, pH

PAGE: 91 - 96

AUTHORS: M. Szumacher-Strabel, A. Cieslak, A. Potkanski, J . Kowalczyk and M. Czauderna

KEY WORDS: sheep, fat, microbial biosynthesis, DAPA

PAGE: 97-101

AUTHORS: M. Szumacher-Strabel, A. Potkanski, A. Cieslak, J . Kowalczyk and M. Czauderna

KEY WORDS: sheep, fat, conjugated linoleic acid, CLA

PAGE: 103-108

AUTHORS: A. Potkanski, M. Szumacher-Strabel, A. Cieslak, J. Kowalczyk, M. Urbaniak and M. Czauderna

KEY WORDS: fat, fatty acids, MUFA, PUFA, meat, lamb

   PAGE: 109 - 113

AUTHORS: A. Potkanski, M. Szumacher-Strabel, J. Kowalczyk, A. Cieslak and M. Czauderna

KEY WORDS: sheep, fat, fatty acids, MUFA, PUFA, milk

PAGE: 115 - 121

AUTHORS: A. Cieslak, M. Szumacher-Strabel, A. Potkanski, J. Kowalczyk and M. Czauderna

KEY WORDS: ruminal biohydrogenation, fatty acids, fat, sheep

PAGE: 123 - 128

AUTHORS: T. Michalowski, G. Bełżecki, J. J. Pająk and E. Kwiatkowska

KEY WORDS: ciliates, sheep, P-endoglucanase, xylanase activities, fibre disappearance

PAGE: 129 - 134

AUTHORS: M. Urbaniak, A. Gut, H. Krol , B. Zawadzka, M. Kulik, A. Frankiewicz and A. Lyczyiiski

KEY WORDS: ciliates, sheep, VFA production, molar proportion

PAGE: 135 - 140

AUTHORS: G. Bełżecki and T. Michalowski

KEY WORDS: sheep, defaunation, amylolytic activity, Eudiplodinium maggii

PAGE: 141 - 146

AUTHORS: W. Urynek and L . Buraczewska

KEY WORDS: growth period, ileal digestibility, amino acids, young pigs

PAGE: 147 - 152

 

AUTHORS: E. Switch and L. Buraczewska

KEY WORDS: legumes, digestibility, protein, amino acids, in vivo, in vitro

PAGE: 159 - 162

AUTHORS: D. Kotara and B. Fuchs

KEY WORDS: hull-less barley, wheat, maize, starch gelatinization, digestibility, piglets

PAGE: 163-170

AUTHORS: J. Skomial, E. Sawosz, M. Gagucki and A. Wrzesińska

KEY WORDS: oil, ascorbate, a-tocopherol acetate, fatteners

PAGE: 171-175

 

AUTHORS: G. Bełżecki and T. Michalowski

KEY WORDS: pigs, heart, elements, polyunsaturated fatty acids

PAGE: 177 - 182

AUTHORS: H. Fandrejewski, D. Weremko, St. Raj and G. Skiba

KEY WORDS: growing pigs, ileal digestible amino acids, protein balance, energy balance

PAGE: 183 - 189

AUTHORS: G. Skiba, H. Fandrejewski, St. Raj and D. Weremko

KEY WORDS: pigs, compensatory growth, protein utilization, energy utilization

PAGE: 191 - 196

AUTHORS: St. Raj, G. Skiba, H. Fandrejewski and D. Weremko

KEY WORDS: pigs, glucosinolates, protein deposition

PAGE: 197 - 201

AUTHORS: J . L . Sokol, B.K. Bobel, M. Fabijanska and M. Bekta

KEY WORDS: amaranthus seeds, fatteners, meat quality

PAGE: 203 - 208

AUTHORS: M. Fabijariska, M. Bekta, J.L. Sokol and B. Bobel

KEY WORDS: naked oat, fatteners, meat quality, zeolite

PAGE: 209 - 214

AUTHORS: A. Maslanek, M. Flis and J. Falkowski

KEY WORDS: naked oats, growth performance, pigs

PAGE: 215 - 218

AUTHORS: M. Fabijanska and M. Bekta

KEY WORDS: naked oat, zeolite, fatteners, digestibility, N balance, gains

PAGE: 219 - 224

AUTHORS: A. Frankiewicz, M. Urbaniak, M. Kasprowicz and P. Sawarzynski

KEY WORDS: acidifying preparations, growing pigs, feeding

PAGE: 225 - 230

AUTHORS: E.R. Grela, W. Krasucki, V. Semeniuk, S. Pecka and J. Matras

KEY WORDS: fattening pigs, plasma protein, mannanooligosaccharide, immunized egg protein

PAGE: 231 - 236

AUTHORS: A. Lyczynski, Z. Bartkowiak, E. Pospiech, M. Urbaniak, E. Rzosinska and A. Frankiewicz

KEY WORDS: pigs, feeding system, fattening, carcass quality, meat quality

PAGE: 237 - 242

AUTHORS: J. Urbańczyk, M. Swiątkiewicz and E. Hanczakowska

KEY WORDS: sows, ad libitum feeding, energy concentration

PAGE: 243 - 248

AUTHORS: J. Wolinski, V. Lesniewska, M. Biernat, M. Bqbelewska, W. Korczynski and R. Zabielski

KEY WORDS: contractile activity, duodenum, acetylcholine, development, piglets

PAGE: 249 - 254

AUTHORS: B.Z. Kaminska, R. Gqsior and B. Skraba

KEY WORDS: yolk lipids, cereals, laying hen

PAGE: 255 - 260

AUTHORS: Pisarski R.K.1 and H.Malec

KEY WORDS: fatty acids, fats, fish oil, chickens, breast and leg muscle

PAGE: 261 - 266

AUTHORS: J. Niemiec, M. Stgpiriska, E. Swierczewska, J. Riedel and A. Boruta

KEY WORDS: rape seed, linseed, evening primrose seed, egg quality, TBA, fatty acids

PAGE: 267 - 272

AUTHORS: J. Barteczko and F. Borowiec

KEY WORDS: broiler chickens, linseed, fatty acids, breast muscle, abdominal fat

PAGE: 273 - 278

AUTHORS: A. Mieczkowska, V.C. Nguyen and S. Smulikowska

KEY WORDS: dietary fat, fatty acids, breast muscle, abdominal fat, broiler chickens

PAGE: 279 - 284

AUTHORS: A. Rutkowski and M. Wiqz

KEY WORDS: chickens, whole wheat, xylanase, gizzard, digesta pH

PAGE: 285 - 289

AUTHORS: I. Puzio, M. Bienko and R.P. Radzki

KEY WORDS: chickens, phytase, 1,25-dihydroxycholecalciferol

PAGE: 291 - 296

AUTHORS: M. Pietras

KEY WORDS: broiler, probiotic, blood indicators, meat quality

PAGE: 297 - 302

AUTHORS: K. Petkov, W. Biel, A. Kowieska and I. Jaskowska

KEY WORDS: naked oat, chemical composition, nutritive value, metabolizable energy

PAGE: 303 - 307

AUTHORS: I. Kosieradzka and M. Fabijanska

KEY WORDS: naked oat, biological value of protein, rats

PAGE: 309 -314

AUTHORS: H. Leontowicz, M. Leontowicz, M. Biernat, M.A. Gralak, H. Kostyra and J. Czerwinski

KEY WORDS: soyabean, lectins, trypsin inhibitors, pancreas, small intestine, rats

PAGE: 315 - 321

AUTHORS: M. Leontowicz, H. Leontowicz, M. Biernat, M.A. Gralak, H. Kostyra and J. Czerwinski

KEY WORDS: lectins, trypsin inhibitors, extrusion, methionine, cystine, faba bean, rat

PAGE: 323 - 329

AUTHORS: H. Kruczynska, K. Darul, W. Nowak and I . Kowalik

KEY WORDS: maize, cultivar, chemical composition, effective degradability

PAGE: 331 - 337

AUTHORS: Z.M. Kowalski, F. Borowiec, P.M. Pisulewski, P. Micek and J. Ludwin

KEY WORDS: whole-crop oat silage, stage of maturity, protein, rumen degradability, intestinal digestibility

PAGE: 339 - 344

AUTHORS: F. Borowiec, T. Zajqc, Z.M. Kowalski, P. Micek and M. Marcihski

KEY WORDS: ilage, lucerne, whole-crop oats, lambs, intake, digestibility, N-balance

PAGE: 345 - 350

AUTHORS: J.J. Pająk, T. Zebrowska, P. Dakowski, Z. Dlugołęcka and B. Kowalik

KEY WORDS: lucerne, liquid manure, protein value, ruminants

PAGE: 351 - 355

AUTHORS: J. J. Pająk, J. Kowalczyk, T. Zebrowska, B. Kowalik and Z. Dlugołęcka

KEY WORDS: extrusion-cooking temperature, lupin seeds, fattening lambs

PAGE: 357 - 362

AUTHORS: J. Kanski and Z. M. Kowalski

KEY WORDS: crude protein, residues after incubation in the rumen, in situ, NIRS

PAGE: 363 -367

AUTHORS: M. Czauderna, J. Kowalczyk and G. Chojecki

KEY WORDS: derivatization, fatty acids, UV detection, liquid chromatography

PAGE: 369 -375

AUTHORS: M. Czauderna, J. Kowalczyk, A. Potkanski, M. Szumacher-Strabel and G. Chojecki

KEY WORDS: conjugated linoleic acid, milk, duodenal digesta, determination, HPLC

PAGE: 377 - 383

AUTHORS: M. Czauderna , J. Kowalczyk , A. Potkanski, M. Szumacher-Strabel and G. Chojecki

KEY WORDS: fatty acids, conjugated linoleic acid, meat, fat, milk, intestinal digesta, HPLC

PAGE: 385 - 392