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Submitting new manuscripts is possible only from the JAFS Editorial System

AUTHORS: J. J. Pająk, J. Kowalczyk, T. Zebrowska, B. Kowalik and Z. Dlugołęcka

KEY WORDS: extrusion-cooking temperature, lupin seeds, fattening lambs

PAGE: 357 - 362

AUTHORS: J.J. Pająk, T. Zebrowska, P. Dakowski, Z. Dlugołęcka and B. Kowalik

KEY WORDS: lucerne, liquid manure, protein value, ruminants

PAGE: 351 - 355

AUTHORS: F. Borowiec, T. Zajqc, Z.M. Kowalski, P. Micek and M. Marcihski

KEY WORDS: ilage, lucerne, whole-crop oats, lambs, intake, digestibility, N-balance

PAGE: 345 - 350

AUTHORS: Z.M. Kowalski, F. Borowiec, P.M. Pisulewski, P. Micek and J. Ludwin

KEY WORDS: whole-crop oat silage, stage of maturity, protein, rumen degradability, intestinal digestibility

PAGE: 339 - 344

AUTHORS: H. Kruczynska, K. Darul, W. Nowak and I . Kowalik

KEY WORDS: maize, cultivar, chemical composition, effective degradability

PAGE: 331 - 337

AUTHORS: M. Leontowicz, H. Leontowicz, M. Biernat, M.A. Gralak, H. Kostyra and J. Czerwinski

KEY WORDS: lectins, trypsin inhibitors, extrusion, methionine, cystine, faba bean, rat

PAGE: 323 - 329

AUTHORS: H. Leontowicz, M. Leontowicz, M. Biernat, M.A. Gralak, H. Kostyra and J. Czerwinski

KEY WORDS: soyabean, lectins, trypsin inhibitors, pancreas, small intestine, rats

PAGE: 315 - 321

AUTHORS: I. Kosieradzka and M. Fabijanska

KEY WORDS: naked oat, biological value of protein, rats

PAGE: 309 -314

AUTHORS: K. Petkov, W. Biel, A. Kowieska and I. Jaskowska

KEY WORDS: naked oat, chemical composition, nutritive value, metabolizable energy

PAGE: 303 - 307

AUTHORS: M. Pietras

KEY WORDS: broiler, probiotic, blood indicators, meat quality

PAGE: 297 - 302

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