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Submitting new manuscripts is possible only from the JAFS Editorial System

AUTHORS: B.D. Kalnitsky and E . L . Kharitonov

KEY WORDS: milking cow, nutrition, metabolism, nutrient utilization

PAGE: 105 - 114

AUTHORS: J. Voigt and H. Hagemeister

KEY WORDS: dairy cattle, conjugated linoleic acid, trans fatty acids, poly-unsaturated fatty acids

PAGE: 87- 103

AUTHORS: T. Hvelplund, L . Misciattelli and M. R. Weisbjerg

KEY WORDS: undegraded protein, microbial protein, degradability, intestinal digestibility

PAGE: 69 - 85

AUTHORS: O. Simon, A. Jadamus and W. Vahjen

KEY WORDS: probiotic, bacteria, yeast, fungi, pig, poultry, cattle

PAGE: 51 - 67

AUTHORS: E.R. Orskov

KEY WORDS: environment, climate, feed resources, animal production

PAGE: 43 - 50

AUTHORS: K. Jakobsen and J.E. Hermansen

KEY WORDS: cattle, pigs, poultry, roughage, vitamins, amino acids

PAGE: 29 - 42

AUTHORS: J.J. Robinson, T.G. McEvoy and C.J. Ashworth

KEY WORDS: nutrition, gene expression, reproduction

PAGE: 15-27

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